November 8th, 2018
Since Texas Donuts debuted a few weeks ago, the local bakery has already made a name for itself. That’s all thanks to the meticulous work of its bakers. They craft their doughnuts from scratch in-house, and they bake up fresh batches each morning. They begin with ingredients sourced domestically and perform every step of the process by hand.
Stop by on your way to work and savor one of the sweet treats. The doughnuts range from classics like glazed and sprinkle-topped to specialty creations, such as bear claws, cinnamon rolls, and croughnuts. The bakery also offers a handful of savory options, like the sausage kolache and the bacon-croissant breakfast sandwich. To cap off your meal, wash down your sweet or savory bite with a hot cup of strong coffee at Texas Donuts.